Tag Archives: Smoothies

Thank you Chobani

Can you imagine coming home to this? Complete with a little spoon?  I die. #tastereal – let me tell you.  It totally does.  I was definitely skeptical.  I mean.  Banana yogurt?  Come on, that has a huge probability of being gross.  Banana flavored things usually are (banana runts anyone?).  But I was pleasantly surprised.  TheContinue Reading

What the heck is peanut flour (and why do I love it so much)?

If you’ve read my recipes you’ve noticed that I use peanut flour in my smoothies instead of protein powder.  And let me tell you, making the switch has been the best decision ever.  See, I used to use Muscle Milk light protein, the big bag from Costco.  And then I read this article and gotContinue Reading

Green Smoothie Challenge Recap

Alright, here you go.  As I mentioned I was participating in the green smoothie challenge and it was delicious.  We have smoothies every day for breakfast so this wasn’t a big change-up but it did force me to try some new recipes. Monday Peanut Butter Blueberry Smoothie: Mix the below together.  Pour into a masonContinue Reading

Can’t beat the classics

Well hello there and happy Saturday to you.  Did you know that here in Oregon we’re about 1/2 an inch away from beating the rainfall record for March in Portland?  No bueno.  I was hoping to actually get outside and do something active this weekend but that is not going to happen. So instead, we’reContinue Reading

Carrots in my smoothie??!! + other daily eats

Carrots in my smoothie??!! + other daily eats

So I joined a 7 day green smoothie challenge that Jen from Peanut Butter Runner is coordinating and yesterday I posted my standard smoothie recipe.  Today I wanted to change things up so I made a peanut butter, banana, spinach and carrot smoothie.  Yes, carrot.  I bought some organic shredded carrots (you read correctly, IContinue Reading

Smoothies are delicious

I can’t believe it’s not a milkshake (source) I love smoothies.  For at least the past 5 years, maybe longer, I have had them as my breakfast before work.  I’ll also have them for breakfast at least one of my weekend days (the other is usually reserved for something delicious like oatmeal, cream of wheat,Continue Reading

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